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Friday, June 19, 2015
Thursday, June 4, 2015
Insulin Resistance Predicts a Variety of Age-related Diseases
In the last post, I reviewed a study by Gerald Reaven's group showing that insulin resistance strongly predicts the risk of cardiovascul...
Friday, May 29, 2015
Insulin Resistance Strongly Predicts Cardiovascular Disease Risk
I recently came across a very interesting paper by the research team of Gerald Reaven, an endocrinologist at Stanford. He has long been one...
Friday, May 15, 2015
Wednesday, May 13, 2015
Recent Interviews
Here are two recent interviews I'd like to share with readers: Danny Lennon of Sigma Nutrition Danny Lennon is an evidence-based nutrit...
Monday, April 27, 2015
New Study Strengthens the Case that LDL Causes Heart Disease
There is little remaining doubt in the scientific/medical community that high levels of LDL, so-called "bad cholesterol", cause he...
Wednesday, April 22, 2015
Do Slower-digesting Carbohydrates Make Us Feel More Full?
One of the most common pieces of advice in the health-nutrition world is that we should focus our carbohydrate intake on slowly-digesting ca...
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The "obesity paradox" is the observation that people with higher fat mass sometimes have better health outcomes than lean people, ...
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It's no secret that I'm an avid food gardener. In the last two years, I've moved from exclusively growing vegetables to growing...
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The brain is the central regulator of appetite and body fatness, and genetic variation that affects body fatness tends to act in the brain. ...
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Linoleic acid (LA) is the predominant polyunsaturated fat in the human diet, and it's most concentrated in seed oils such as corn oil. ...
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Dr. David Ludwig, MD, recently published a response to my critique of the carbohydrate-insulin-obesity hypothesis. This is good because he...
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A new metabolic ward study tests the idea that lowering insulin via severe carbohydrate restriction increases metabolic rate and accelerates...
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In January of this year, I handed in a complete manuscript draft of my first book, The Hungry Brain , to my editor at Flatiron Books . Thi...
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I've had several people tell me that the Whole Health Source post that changed their lives the most was one I published in 2012 -- about...
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The carbohydrate-insulin hypothesis of obesity states that carbohydrates (particularly refined carbohydrates and sugar) are the primary caus...
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Over the last two decades, multiple independent research groups have come to the surprising conclusion that people with obesity (or, more co...
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